| English Name | Hindi Name | Tamil Name |
Beaten Rice | Poha | Aval |
| Bengal gram | Channa | Konda kadalai |
| Split/Whole Black gram | Urad dal / kaali dal | Uluntham paruppu |
| Broken/Cracked Wheat | Dalia | Samba kodumai |
| Chickpeas (brown) | Kala Channa | Karuppu kadalai |
| Chickpeas (white) | Kabuli Channa | Vellai kadalai |
| Gram flour | Besan / Chane ka atta | Kadalai maavu |
| Green gram | Moong dal | Payatham payiru |
| Whole green gram | Sabut moong | Pasi payaru |
| Puffed Rice | Kurmura | Pori |
| Red Kidney Beans | Rajma | Rajma |
| Red Lentil | Masoor dhal | Mysore paruppu |
| Refined flour | Maida | Maida maavu |
| Rice | Chawal | Arisi |
| Sago | Sabudana | Jawarisi |
| Semolina | Rava / Suji | Ravai |
| Split Bengal gram | Chana dal | Kadalai paruppu |
| Split gram/Yellow lentil/Toor dhal | Tuvar dal / Arhar dal | Thuvaram paruppu |
| Wheat | Gehun | Kodhumai |
| Wheat flour | Gehun ka atta | Kodhumai maavu |
| Roasted gram | Buna channa | Pottu kadalai |
| Dry ginger | Sont | Sukku |
| Ginger | Adrak / Sonth | Inji |
| Sesame seeds | Thil | Ellu |
| Gingelly oil | Thil ka thel | Nallenai |
| Carom Seeds / Thyme | Ajwain | Omam |
| Dried Mango Powder | Amchoor | Mangai podi |
| Grapes | Angoor | Dhrakshai |
| Almond | Badam | Badam |
| Corn Cobs | Bhutta | Solam |
| Sapota | Chikoo | Sapotta |
| Dates (Dried) | Chhuara | Percham pazham |
| Curd | Dahi | Thayir |
| Cinnamon | Dalchini | Pattai |
| Coriander Leaves | Dhania Patta | Kothamalli elai |
| Coriander seeds | Dhaniya | Dhaniya |
| Green Cardamom | Elaichi (Chhoti) | Elakkai |
| Clarified Butter | Ghee | Nei |
| Green Chilly | Hari Mirch | Pacha molagai |
| Asafetida | Hing | Perumkaayam |
| Turmeric | Haldi | Manjal podi |
| Poppy seeds | Kuskus | Kasa kasa |
| Tamarind | Imli | Puli |
| Nutmeg | Jaiphal | Jaathikai |
| Cumin Seed | Jeera | Jeerakam |
| Cashew Nut | Kaju | Mundhiri |
| Caraway Seeds | Kala Jeera / Black Cumin Seeds | Perun Jeerakam |
| Rock Salt | Kala Namak | Kal uppu |
| Black Pepper | Kali Mirch | Molagu |
| Curry Leaves | Kari Patta | Karuveppilai |
| Dried Whole Milk/Thickened Milk | Khoya, Mawa | Khova |
| Currants | Kishmish | Kaanja dhrakshai |
| Garlic | Lasan / Lahsun | Poondu |
| Clove | Laung | Kraambu |
| Cream | Malai | Edai |
| Butter Milk | Mattha (Chhaach) | Moar |
| Fenugreek Seeds | Methi | Vendhayam |
| Chilly | Mirch | Molagai |
| Groundnut | Moong Fali | Ver kadalai |
| Cottage Cheese | Paneer | Paneer |
| Cabbage | Patta Gobi | Gose |
| Mint Leaves | Pudina Leaves | Pudina |
| Mustard Seeds (Small) | Raai / Raee | Kadugu |
| Aniseed | Saunf | Sombu |
| Capsicum | Shimla Mirch | Koda molagai |
| Bay Leaf | Tej Patta | Brinji elai |
Gurl..that sure is a good list...:0)...just going thr your older posts...
ReplyDeletenice list its amazing in my needs
ReplyDeleteconcratln
Hi...great work with the list of commonly used items in Indian dishes. Keep up the good work. Gonna introduce your recipes to my mum..who i think is the best chef (traditional) cook i have known...
ReplyDeleteBacchus
http://www.bacchus07.blogspot.com/
I am looking for a site that tells me the Hindi names of spices using the hindi script.
ReplyDeleteinteresting blog. It would be great if you can provide more details about it. Thanks you
ReplyDeleteEnglish to Tamil
nice blog
ReplyDeletei request you plllllzzzzz tell me how to create blogs and all
it'll be great help u can send me a email but plezzz do reply plzz don't neglect me
thanx
Good job! very useful!! as i live abroad,i just mixed up with all these names in english,hindi and tamil now it is clear :)
ReplyDeleteYou have done a great job in compilation of Lentil names in English-Hindi-Tamil. Very useful for people living abroad. I wish you all the success in your cooking efforts and future publications.
ReplyDelete