tag:blogger.com,1999:blog-5186525396046918181.post4033652388874823210..comments2023-10-12T02:09:20.126-07:00Comments on ...and a little bit more...: Garlic and Red chilly Naan/Flatbread - Oven methodanudivyahttp://www.blogger.com/profile/05434767236694075431noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-5186525396046918181.post-53376580280532092102011-10-20T14:23:47.947-07:002011-10-20T14:23:47.947-07:00i like plain naan with my korai but will definatel...i like plain naan with my korai but will definately try the garlic naan not the chillieBotanicalhttps://www.blogger.com/profile/02499491492251847506noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-56316109959886132672008-12-10T14:08:00.000-08:002008-12-10T14:08:00.000-08:00Once again a delicious recipe, thanks :)Once again a delicious recipe, thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-82737758370890519232008-12-08T13:37:00.000-08:002008-12-08T13:37:00.000-08:00Purvi - Thrilled that you all liked it.Ok, this wa...Purvi - Thrilled that you all liked it.<BR/>Ok, this was my first attempt at making naan, so it might have not been the perfect one yet. I am experimenting and I will take that responsibility from you ;)He he he.<BR/>So look for more flatbread/naan recipes yet to come. I promise they will be better with time.<BR/>I will post one later this week for you, deal?<BR/><BR/>And regarding the thickness, yes they need to be rolled out pretty thin, it has yeast and they tend to grow when you let them sit, leading to a more thicker bread.<BR/>Roll out very thin, dont let them rest, and immediately toss them into the pan. (Oh, and being whole wheat has nothing to do with it)anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-71233214573307174362008-12-08T13:21:00.000-08:002008-12-08T13:21:00.000-08:00Hello Divya,Wanted to try this since I saw the rec...Hello Divya,<BR/><BR/>Wanted to try this since I saw the recipe, but couldn't find the right opportunity. Yesterday, we had some guests come over without prior planning and I had no time to roll rotis, so thought of trying this out (thats what I love about baking, all gets done in batches)<BR/><BR/>The naan came out so well. Everybody LOVED it and also loved the fact that they are whole wheat (atta). My naan was aerated like a bread though when I cut it in 2 pieces. I haven't seen Naan in restuarant being like that. My guesses were it could be becuase I rolled it a little thick or because of whole wheat? However, that is just a tid-bit. It was a great hit and in my husband's words "repeatable experiment" for me :-)<BR/><BR/>Thanks a ton for posting it!!<BR/><BR/>-PurviAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-5736909210365305232008-12-05T13:15:00.000-08:002008-12-05T13:15:00.000-08:00That looks delicious, thanks for yet another amazi...That looks delicious, thanks for yet another amazing recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-25193470499652735002008-11-25T18:43:00.000-08:002008-11-25T18:43:00.000-08:00Oven method sounds nice...red chilies in Naan...so...Oven method sounds nice...red chilies in Naan...something I never heard off....sounds interesting. Nice one dude.Malar Gandhihttps://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-32247638307260013882008-11-25T13:44:00.000-08:002008-11-25T13:44:00.000-08:00Super-delicious naan, Divya. I could eat one- or a...Super-delicious naan, Divya. I could eat one- or all- right now!Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-57435949114639219402008-11-21T19:51:00.000-08:002008-11-21T19:51:00.000-08:00I love naan! I've never had it with the garlic in ...I love naan! I've never had it with the garlic in the dough, only on top -- I'll definitely try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-18873524049935776592008-11-20T10:38:00.000-08:002008-11-20T10:38:00.000-08:00I actually really enjoy the scent of garlic on my ...I actually really enjoy the scent of garlic on my hands :D! Your bread sounds delicious, I like that you made up your own recipe! I'd love to feature it on our blog, please let me know if you're interested.<BR/><BR/>Sophie, Key Ingredient Chief Blogger<BR/>sophie@keyingredient.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-37586984358313874222008-11-20T07:14:00.000-08:002008-11-20T07:14:00.000-08:00fantastic! look lovely!fantastic! look lovely!PGhttps://www.blogger.com/profile/03509732589537039753noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-41774646758907748892008-11-20T05:46:00.000-08:002008-11-20T05:46:00.000-08:00so lovly garlicky naan..exact shape u have got it....so lovly garlicky naan..exact shape u have got it..great divya..Sum Rajhttps://www.blogger.com/profile/12606565093964810567noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-71025253697931345702008-11-19T17:27:00.000-08:002008-11-19T17:27:00.000-08:00Lovely! Book marked for this weekend. I have awar...Lovely! Book marked for this weekend. <BR/><BR/>I have awards for you. Do pick them up :-)Dibshttps://www.blogger.com/profile/12477742937087286777noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-48067227079809135712008-11-19T15:21:00.000-08:002008-11-19T15:21:00.000-08:00Nice recipe. Looks very tempting.Have something fo...Nice recipe. Looks very tempting.<BR/><BR/>Have something for you here : http://vibaas-world.blogspot.com/2008/11/wow-is-all-i-can-say.htmlVibaashttps://www.blogger.com/profile/12278725373647376675noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-23518699043089459542008-11-19T15:18:00.000-08:002008-11-19T15:18:00.000-08:00Perfect and yummy.Correctly baked.I tried once,but...Perfect and yummy.Correctly baked.I tried once,but they came out burned :(,so I gave up.Shaping is also a problem .Will try this one.CurryLeafhttps://www.blogger.com/profile/07160837159963657125noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-6563954294405228962008-11-19T14:39:00.000-08:002008-11-19T14:39:00.000-08:00Uma - Thanks, will bake the bread as soon as I can...Uma - Thanks, will bake the bread as soon as I can. Thanks for tagging me for a worthwhile cause.<BR/><BR/>Ramya Bala - I will post another version soon, it is easier and fool-proof. <BR/><BR/>Prasanthi - If it is your first time making naan (like me), this might be a little challenging with the oven. Will post another method soon.<BR/><BR/>Mr. Ramkumar - Thanks so much! :)<BR/><BR/>Joanna - Yes, it is turning out to be pretty popular these days. You can even use Indian naan as a pizza base. Tastes great.<BR/><BR/>Nick - I have updated my feed. Hopefully I can get your updates now. <BR/>Yes broiling the naan would be a perfect idea, being my first time, I did not want to take any risks with high temperatures/burning them. Next time that will be my experiment.<BR/>If you broil it, I don't think we need to flip them though.<BR/><BR/>Divya Vikram - Girl, I am the wrong person to ask about naan shapes. I was acutally trying to make them round! He he he. Shhhhh!<BR/><BR/>Soma - Refrigerate your yeast.<BR/><BR/>Maria - Will look forward to the low fat variation. Can't wait!!!<BR/><BR/>Priya - Yes, that is what I asked :) Merci beaucoup!<BR/><BR/>Thanks for all the awards yet again!anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-83074830818601240802008-11-19T13:58:00.000-08:002008-11-19T13:58:00.000-08:00With regards to ur query, its a phyllo pastry shee...With regards to ur query, its a phyllo pastry sheets, thanks for probing it reminds me i should have mentioned the same :) thanks dearPurva Desaihttps://www.blogger.com/profile/00166669313943046932noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-52902067926810575032008-11-19T10:35:00.000-08:002008-11-19T10:35:00.000-08:00Naan looks great I just love garlics I wish I was ...Naan looks great I just love garlics I wish I was there for dinner...Ramya Vijaykumarhttps://www.blogger.com/profile/04131664034778657926noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-66724724801487020232008-11-19T09:56:00.000-08:002008-11-19T09:56:00.000-08:00I don't think there is a time limit for this tag D...I don't think there is a time limit for this tag Divya! Do it at your own pace. No hurry! Thanks for accepting the tag!Umahttps://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-12275937297767008662008-11-19T08:40:00.000-08:002008-11-19T08:40:00.000-08:00I like that you have used whole wheat flour. It l...I like that you have used whole wheat flour. It looks good too.Beyond Currieshttps://www.blogger.com/profile/09928815094262162814noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-54476245494915576162008-11-19T07:44:00.000-08:002008-11-19T07:44:00.000-08:00mmm. looks so delicious and mouth-watering Divya!B...mmm. looks so delicious and mouth-watering Divya!<BR/><BR/>BTW, I have tagged you to bake a bread for a worthy cause. Please check it out here for details:<BR/><BR/><A HREF="http://teluguruchi.blogspot.com/2008/11/eggless-banana-bread-with-chocolate.html" REL="nofollow">Eggless Banana Cake with Chocolate Chips</A>Umahttps://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-84526897860668947882008-11-19T06:08:00.000-08:002008-11-19T06:08:00.000-08:00That looks great Anu.. I've been meaning to tr...That looks great Anu.. I've been meaning to try an ovenbaked version of Naan too. Lovely idea to incorportate chilli & garlic.Laavanyahttps://www.blogger.com/profile/11778057550064849231noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-59228086273831832612008-11-19T05:17:00.000-08:002008-11-19T05:17:00.000-08:00I'm happy that bread like naan is becoming more wi...I'm happy that bread like naan is becoming more widespread and even in the supermarket shelves. It's a really good bread. Of course homemade is better though, yours looks awesome.Adamhttps://www.blogger.com/profile/08494977879326006105noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-77250144097829259682008-11-19T04:24:00.000-08:002008-11-19T04:24:00.000-08:00so soft and fluffy naans. gorgeous dear...come and...so soft and fluffy naans. gorgeous dear...<BR/><BR/>come and pick up the gift from my -ITS A REFRESHING TIME post dear.Adlak's tiny worldhttps://www.blogger.com/profile/01584351208103628088noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-2194724979243824782008-11-19T02:06:00.000-08:002008-11-19T02:06:00.000-08:00Using wheat flour is better than using all purpose...Using wheat flour is better than using all purpose flour. Healthy and nutritious and tasty thanks to the spices added in the dough.Sukanya Yogeshhttps://www.blogger.com/profile/11001661780867333803noreply@blogger.comtag:blogger.com,1999:blog-5186525396046918181.post-29961435175328638902008-11-18T21:34:00.000-08:002008-11-18T21:34:00.000-08:00Wow looks delicious Anu ..Wow looks delicious Anu ..Anonymousnoreply@blogger.com