...and a little bit more...

I got a slice of Tiramisu cake from the local French Bakery on a day out with my little girl, we shared that single slice happily one e...

This vaguely has been adapted from my earlier recipe which happens to be one of my favorites. This is a healthier version and has layering ...

I am an avid lover of Indianised pizzas. I try mixing Indian spices into the pizza sauces, adding cilantro, topping it off with curried eggp...

This recipe works for me on so many different levels... I am not too fond of a tomato-based sauce with my pasta, and this is a great way to ...

Yes! You heard it right! They are baked... these beauties are not fried, not this time around... :) This recipe is dedicated to my cousin H....

Some dishes though simple are capable of making a meal by itself. This dish belongs to one of those categories. I know it sounds more like a...

For all practical purposes this is a cake. Except that it is made in a loaf pan to give an appearance of a loaf of bread. We love this here ...

Me missing from the blogging scene is not even a surprise now! I love cooking and blogging, but other things take priority every now and the...

Vadai/Indian fritters is by far one of the most loved snacks down South of India. A rare cold afternoon with rain thrashing down on the roof...

One of the reasons I love Baklava is because it is loaded with nuts, has my favorite rose syrup all over it and uses the delicate phyllo dou...