...and a little bit more...

I got a slice of Tiramisu cake from the local French Bakery on a day out with my little girl, we shared that single slice happily one e...

This vaguely has been adapted from my earlier recipe which happens to be one of my favorites. This is a healthier version and has layering ...

Easy Chocolate Fudge Ingredients: Dutch processed cocoa - 4 tsp Fat-free Condensed milk - 1 can Skim Evaporated milk - 1 can Butter - 4 tbsp...

Yes! You heard it right! They are baked... these beauties are not fried, not this time around... :) This recipe is dedicated to my cousin H....

For all practical purposes this is a cake. Except that it is made in a loaf pan to give an appearance of a loaf of bread. We love this here ...

One of the reasons I love Baklava is because it is loaded with nuts, has my favorite rose syrup all over it and uses the delicate phyllo dou...

I am guilty of not being the first person to wish Amma today. I wish I had. I know she does not expect anything from anyone, and she probabl...

I enjoy watching people cook, there is something more intriguing about actually seeing someone cook either in person or on television, than ...

Orzo is the most cutest shaped pasta ever in my eyes. They look like rice but only they are pasta. The regular Orzo would typically look whi...

Seven months! That is how long I have stayed away from blogging. In retrospect I should have at least posted about the break, but really I d...

As much as I like the dense moist rich cakes, it takes a lot of rich ingredients that make it the way it is. For a light airy cake, today I ...