...and a little bit more...

A huge bag of Quinoa in my pantry prompted me to try out this Idly. I have used it in place of white rice in other recipes, but this one is ...

This vaguely has been adapted from my earlier recipe which happens to be one of my favorites. This is a healthier version and has layering ...

This recipe if from my friend R who is great at cooking traditional South Indian food. The thing is I have not tasted her Karakuzhambu, but ...

My mom always has had rave reviews about this particular kind of rice called "Seeraga Samba." She tells me that this rice has a v...

Yes! You heard it right! They are baked... these beauties are not fried, not this time around... :) This recipe is dedicated to my cousin H....

Me missing from the blogging scene is not even a surprise now! I love cooking and blogging, but other things take priority every now and the...

Vadai/Indian fritters is by far one of the most loved snacks down South of India. A rare cold afternoon with rain thrashing down on the roof...

I like oats, especially in this cookie form. But I am not a big fan of eating it with milk and getting it all squishy and slimy early in th...

There are only good memories associated with this recipe. One of my mom's best dishes, which in order to perfect took innumerable attemp...

This recipe is for a friend who asked me once... "How do you eat brown rice, I just can't seem to get used to it!" I am sure s...

So, I really did take a tiny break for a few days since my last post! Although not intended as a break, it morphed into one. I still have ma...