February 2, 2012

Easy Chocolate Fudge

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Easy Chocolate Fudge

Ingredients:

Dutch processed cocoa - 4 tsp
Fat-free Condensed milk - 1 can
Skim Evaporated milk - 1 can
Butter - 4 tbsp
Vanilla - 1/2 tsp
Sliced almonds - For garnish

Method:

Mix all the ingredients in a non-stick pan or a heavy-bottomed pan on medium-low heat. Keep stirring till it starts to pull away from the sides of the pan.
At this stage it should not be sticking to the pan anymore.
Pour it into a small tray lined with parchment paper. Top with the sliced almonds. Allow to cool for at least 2 hours.
Cut into desired shapes.
Store in airtight container.

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9 comments:

  1. So delicious and yummy looking chocolate fudge. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  2. yummy fudge... i love anything chocolate...

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  3. That fudge looks heavenly!! Great recipe!!

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  4. Divya, good to see you back. How have you been?
    Fudge looks great and sounds very easy too. Very similar to our Halwa preparation.

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  5. Looks really irresistible!

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  6. An awesome fudge just in time for Valentine's day!!

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Happy cooking/baking or whatever it is you are doing in the kitchen! :)