Ingredients:
1 tin fat-free sweetened condensed milk
3 tbsp fat-free yogurt (unflavored)
1 tbsp ghee/melted butter
Cardamom (Elaichi) powder
Method:
Mix all the first three ingredients in a fairly deep microwavable bowl.
Cook in the microwave for 2 mins on high. Then remove
and mix well and microwave again for another 2 minutes on
medium.
Continue to do this until the mixture thickens to a
halwa consistency. Add cardamom at the very end.
It takes about 10-15 mins to make it but tastes as good as the stove-top method.
Note: The mixture should be light brown when done.
It tends to become darker after removing from the microwave.
Stir everytime you take it out of the micowave.
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ReplyDeleteLove this recipe , why don't u send to microwave event hosted by Srivalli! & perhaps 4 think spice At Sunita :)
ReplyDeleteThis is pretty easy re...one thing is I don't have MW now..its broke. Will it work if i do t he normal way?
ReplyDeletei tries this for diwali.....wow...came out ver well .... i was reminded of the aawin paalgova taste...thanks for such a good method ....by Lakshmipraba
ReplyDeleteI tried my friend's version,but i felt it was too sweet.Will this be too sweet ?
ReplyDelete